08 Oct Match the signs and symptoms with the disease process.
Match the signs and symptoms with the disease process.
Intolerance to cold
Constipation
Bradycardia
Brittle nails and hair
Exopthalmus
Intolerance to heat
Diarrhea
Tachycardia
Hypoglycemia
Postural hypotension
Hyperkalemia
Bronze pigmentation
Hyperglycemia
Moon face
Sodium and fluid retention
Osteoporosis
Question 2Match hypoglycemia and hyperglycemia with their associated signs and symptoms.
Shaking
Sweating
Tachycardia
Irritable
Extreme thirst
Excessive urination
Dry skin
Nausea
Question 3Match the insulin with the corresponding onset, peak and duration times.
Onset of 10-15 minutes
Peak of 1-2 hours
Duration of 3-4 hours
Onset of 30-60 minutes
Peak of 2-4 hours
Duration of 5-7 hours
Onset of 2-4 hours
Peak of 4-10 hours
Duration of 10-16 hours
Onset of 3-4 hour
No peak action
Duration of 24 hours
Question 4The nurse teaches the diabetic patient that the goal for hemaglobin A1C is less than _________and the fasting blood glucose is between ___________ and_______ .
Question 5 Match the key terms with their definitions.
Hyperthyroidism
Hypothyroidism
Thyroxine (T4)
Triiodothyronine (T3)
Diabetic ketoacidosis (DKA)
Lipodystrophy
Glucagon
Insulin
Hemoglobin A1C
Polydypsia
Polyphagia
Polyuria
Addison’s Disease
Cushing’s Syndrome
Question 6Your client is ordered for insulin lispro, subcutaneously, 2 units, before meals. Prior to dinner your client’s blood glucose level is 81mg/dL. Using the adjustment scale below to calculate the number of units to be administered.
Blood glucose (mg/dL) Units (insulin aspart)
< 70 Notify MD
70-99 – 1 unit
100-150 0 units
151-200 +2 units
201-250 +4 units
251-300 +6 units
301-350 +8 units
> 350 +10 units
Question 7The nurse practitioner orders insulin aspart according to a sliding scale before each meal. Before lunch your client’s blood glucose is 212 mg/dL. Utilizing the sliding scale below to calculate the number of units to be administered to your client at this time.
Blood Glucose (mg/dL) Units (insulin aspart)
70-130 0 units
131-180 2 units
181-240 4 units
241-300 6 units
301-350 8 units
351-400 10 units
>400 12 units
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