08 Oct Elevating the head of the bed; lowering fat intake; stopping smoking; avoiding chocolate, alcohol, carbonated drinks, peppermint, citrus, coffee, onion, and garlic would help a patient with what GI disorder?

Elevating the head of the bed; lowering fat intake; stopping smoking; avoiding chocolate, alcohol, carbonated drinks, peppermint, citrus, coffee, onion, and garlic would help a patient with what GI disorder?

 

Peptic ulcer

 

Duodenal ulcer

 

 Cholecystitis

 

GERD

 

Question 2 In acute appendicitis, when palpating the left lower quadrant of the abdomen and it leads to right lower quadrant pain, that is known as the         sign.      

 

Rosving

 

 Murphy

 

Cullen

 

Psoas

 

Question 3 In the United States, hypertension is the leading cause of End Stage Renal Disease (ESRD).

 

True

 

False

 

 Question 4 What is a common cause of cirrhosis in the United States?

 

Alcoholic fatty liver disease

 

Alcoholic steatohepatitis

 

Hepatitis

 

Bile duct blockage

 

 Question 5         In a patient with chronic cholecystitis, would you expect to see normal lab values for which of the following?

 

White blood count

 

Amylase

 

Lipase

 

All of the above

 

Question 6 A patient presents with sudden onset of abdominal pain that is constant, sharp, poorly localized and sometimes radiates to the back. Rebound tenderness is typically absent. This is more likely associated with:

 

Acute Appendicitis

 

Acute Cystitis

 

Acute Pancreatitis

 

Cholecystitis

 

 

 

 

 

 

 

 

 

Question 7 If a patient has a persistent proteinuria, what is the next step in testing?

 

U/A

 

24-hour creatinine clearance and protein

 

urine culture and sensitivity

 

CT of abdomen

 

 Question 8 In a patient with chronic cholecystitis, what lab values would you expect to see?

 

Normal WBC

 

Abnormal bilirubin

 

 Abnormal amylase

 

 Abnormal Lipase

 

Question 9          Abdominal pain must be present for an Irritable Bowel Syndrome (IBS) diagnosis.

 

  True

 

False

 

Question 10 What are the two most common causes of peptic ulcers?

 

Soda and spicey foods

 

GERD and stress

 

Stress and NSAIDS

 

H. pylori and NSAIDS

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