For your  final project, you will be creating a training program for kitchen  employees in a restaurant. You have the choice between recording  yourself actually conducting the training program or creating a  presentation using PowerPoint and narration 

 a written transcript of your presentation (what you are saying) must be included. 

The  employees you will be training are new hires in the restaurant you  manage. They will all be working in the kitchen as cooks. 

You must  cover a brief training presentation on the aspects listed below. You  may add in more sections if you wish, but at a minimum, the sections  below must be included.

• Uniform/Hygiene  (include whatever hair restraints are required, jewelry policies,  demonstrate/describe proper handwashing techniques, and proper glove  use)
• Receiving and Storage for Dry Storage
• Demonstrate how to calibrate a thermometer and list cooking temperatures for four different food items
• Describe  cleaning and sanitizing programs implemented at the restaurant and  explain the difference between cleaning and sanitizing
• Address  one crisis scenario and what do to in the event of that emergency (i.e.  power outage in the walk-in, back up of sewage, no water, etc.)

This assignment requires a  PowerPoint presentation and the written script in microsoft

AI Guidance:  This training program must be your own original creation. You may use  AI tools to generate images used within the training program, but  remember, those must be cited properly – the source attribution should  include the AI tool and version used.

AI may  be used to help you organize your ideas or generate an outline for the  topics you cover in this training program. Make sure you keep the  transcript from any AI tool you use, including the prompts and the  output given to you by the AI tool.

AI tools  may NOT be used to generate the narration/script for the training  program. AI is not considered an academic resource and facts it gives  you may or may not be accurate. Use the resources from class or other  valid academic resources for supporting the facts you present in this  training program.